Palo Quemado is a medium dark roast blend. Specialty coffee from Brazil, Colombia and Kenya. 100% Arabica coffee. Bold, full bodied, with notes of juicy ripe plum and tropical aroma, complemented with dark chocolate, brown sugar. It's named for the town of Palo Quemado, Santiago, DR, hometown of Pascual "Picoro" Dominguez.
Available in 12 oz.